MiddCORE Alumni Innovating a Year Later

Whether it’s developing sweet savories from local producers or creating energy bars made out of crickets, MiddCORE 2012 Alumni are continuing to further their enterprises that launched almost a year ago in MiddCORE during the Innovation Challenge!

Read about Suzanne Calhoun of Suzanne’s Sweet Savories in the Addison Independent, who has packaged and sold hundreds of jars of savory spread. You can also read about Alex Bea’s mission to fight world hunger via his company Jiminy in the Middlebury Campus.

Keep up the good work!


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